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Ingredients
1 Small onion, chopped
1 Tablespoon margarine
3 Cups chicken broth
3 Carrots, sliced thin
2 Potatoes, peeled & cubed
2 Cups cooked chicken, cubed
2 Tablespoons parsley
Salt & pepper to taste
1/4 Cup flour
1 Cup milk
1 (8 oz) Package cream cheese
Instructions
In a large sauce pan saute the onion in margarine. Add broth, carrots, and potatoes, bring to a boil, reduce heat; cover and simmer for 15 minutes. Add chicken, parsley, salt and pepper. Heat through. Combine flour and milk until smooth. Add to vegetables. Bring to a boil and cook for 2 minutes; stirring constantly. Reduce heat and add cream cheese. Stir until cream cheese is melted.