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Ingredients
1 Zucchini, thinly sliced
1 Yellow squash, thinly sliced
1 Large white onion, diced
1/4 Pound fresh green beans, trimmed & snapped
3/4 Cup frozen corn kernels, thawed
1 (15 oz) Can white hominy
1 (15 oz) Can chickpeas
4 Chicken thighs, cut into bite size pieces
3 Chicken bouillon cubes
5 Tablespoons tomato sauce
1 Tablespoon garlic powder
2 White potatoes, peeled & cubed
2 Jalapeno peppers, seeded & julienned
6 1/2 Cups water
Instructions
In a large pot, combine zucchini, yellow squash, onion, green beans, corn, hominy, chickpeas, chicken, bouillon, tomato sauce, garlic powder, potatoes, jalapenos and water. Bring to a boil, reduce heat and simmer until chicken is cooked through and flavors are well blended, 1 to 2 hours.