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Ingredients
3 Medium sweet potatoes, peeled & cut into 2 inch pieces
3 Turkey thighs, skin removed
1 (12 ounce) Jar Home style turkey gravy
2 Tablespoons all purpose flour
1 Teaspoon parsley flakes
1/2 Teaspoon dried rosemary leaves, crumbled
1/8 Teaspoon pepper
1 (10 ounce) Package frozen cut green beans
Instructions
Layer sweet potatoes and turkey in 4 to 5 quart crockpot. Mix remaining ingredients except beans until smooth. Pour over turkey.
Cover and cook on High heat setting 1 hour. Reduce heat to Low heat setting. Cook 5 hours. Stir in beans and cover and cook 1 to 2 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
Remove turkey and vegetables from crockpot with slotted spoon. Stir sauce. Serve sauce with turkey and vegetables.