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Ingredients
8 Ounces dried wagon wheel, macaroni or medium shell macaroni
1/2 to 1 Cup milk
2 (6 1/2 oz) Container light semi-soft cheese with cucumber & dill or garlic & herb
1 (12 1/4 oz) Can Albacore solid white tuna, drained & broken into chunks
Salt & pepper to taste
Instructions
Cook pasta in lightly salted water, according to package directions. Drain and return to pan. To the pasta add 1/2 cup of the milk and the cheese. Cook and stir over medium heat until cheese is melted and pasta is coated, adding additional milk as needed to make of creamy consistency. Gently fold in tuna; heat through and season to taste with salt and pepper.