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Ingredients
1 1/2 Pounds boneless pork chops
1 (10 3/4 oz) Can cream of mushroom soup
1 (6 oz) Box stove top stuffing
2 Cups Chicken broth
Instructions
In a bowl mix stuffing and broth together and set aside.
Place pork chops in the bottom of a 6 quart crockpot.
Pour soup over chops and spread evenly.
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Cover and cook on LOW for 4 - 6 hours.