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Ingredients
3 Cans chicken broth
3 Cans water
5 Chicken bouillon cubes
2 Cups flour
3 Eggs
1 Pound country style smoked sausage, sliced medium
1 Medium onion, large chopped
Garlic powder
Italian seasoning
Parsley
Instructions
Brown onion in a little bit of oil. Once browned, put the onion in a kettle with broth, water, bouillon, seasonings and sausage. Cook until sausage is done then add the rivella (see below). Cook a few minutes until noodles are done. Salt & pepper to taste and serve.
Rivella dough
Mix flour, eggs, parsley, garlic powder and Italian seasoning together with your fingers to make small, fine noodles. You may need to add a tiny bit of water to the dough depending on the size of the eggs. If the dough is too sticky, add a little more flour.
11/10/04 * * *