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Ingredients
2 (20 oz) Cans apple pie filling
3/4 Cup brown sugar, packed
1 (15 1/4 oz) Spice cake mix
3/4 Cup pecan pieces
1 Stick butter, sliced into pats
Instructions
Spray your crockpot with cooking spray.
Pour your pie filling into your crockpot and spread evenly, sprinkle your brown sugar evenly over your pie filling.
Evenly sprinkle cake mix on top of pie filling then sprinkle pecan pieces evenly on top. Place your butter pats all over the top.
Place 6 to 8 paper towels on top of your crock, under your lid, cover and cook on HIGH for 1 1/2 to 2 hours.