Click on a category to see more recipes in this category
Ingredients
1 Stick butter
1 Cup flour
1 Cup chopped pecans
1 (8 oz) Package cream cheese, softened
1 Large container whipped cream topping
1 Can cherry OR blueberry pie filling
1 (3 oz) Package vanilla instant pudding mix
Instructions
Mix and pat into 9� x 13� pan: butter, flour and pecans. Bake at 350�F for 20 minutes and cool. Blend cream cheese and 1/2 cup whipped cream topping. Spread on cooled cookie base. Cover with pie filling. Mix vanilla instant pudding according to package directions. Spread carefully over pie filling. Top with remainder of the large container of whipped cream topping. Sprinkle top with chopped pecans.