Light as a Cloud Peach Dessert

1 Angel food cake
1 (3 1/2 oz) Package instant vanilla pudding
1 1/2 Cups milk
6 Ounces peach yogurt
1/3 Cup sliced almonds, toasted
1 (21 oz) Can peach pie filling

Trim crust from angel food cake and tear into bite-sized pieces. Beat instant pudding mix with milk and stir in yogurt. In a 9" x 13" pan, layer half of the angel food pieces, then half of peach pie filling, and half of pudding mixture. Repeat layers. Garnish with sliced almond.
Refrigerate for 4 hours before serving.