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Ingredients
2 Small boxes peach Jell-O
2 Cups boiling water
1 Pint peach ice cream
1 (16 oz) Can sliced peaches
Instructions
Dissolve 1 box peach Jell-O in 1 cup boiling water. Slowly add the peach ice cream by spoonfuls, stirring until ice cream melts. Pour this mixture into large Jell-O mold and refrigerate until set.
After Jell-O is set, dissolve remaining box of peach Jell-O in 1 cup boiling water. Add sliced peaches with their juice. Very slowly and gently, pour this mixture into mold on top of set Jell-O. Refrigerate until set, unmold and serve.