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Ingredients
1 Ready made graham cracker piecrust
1 (8 ounce) Package cream cheese, softened
1 Cup powdered sugar
1 Egg
1 Teaspoon vanilla
1 Small can crushed pineapple, drained
1 Pound bananas, sliced
1 Container Cool Whip, thawed
1 Small jar maraschino cherries
1 Tablespoon walnuts, shelled & crushed
Instructions
Combine cream cheese, powdered sugar, egg and vanilla; beat until smooth, spoon into piecrust. Next, layer each remaining ingredient in order: pineapple, sliced bananas, Cool Whip, cherries. Top with nuts. Let set for 1 hour in refrigerator.