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Ingredients
1 (4 3/4 ounce) Package vanilla pudding and pie filling mix
2 Cups eggnog
1 1/4 Cups milk
1 Tablespoon light rum
1/8 Teaspoon ground nutmeg
9" Graham cracker pie shell
Whipped cream
Nutmeg
Instructions
Cook pudding mix for pie filling using 2 cups eggnog and 1 1/4 cups milk. Stir in rum and nutmeg; pour into crust. Cover surface with plastic wrap; chill several hours. Garnish with whipped cream and nutmeg.