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Ingredients
1 (1 lb) Bag dried pinto bean
1/3 Cup picante sauce
2 1/2 Teaspoons salt
1/2 Teaspoon pepper
1 Teaspoon garlic powder
1 Tablespoon garlic, minced (kind in jar is okay)
1 Tablespoon chili powder
1/2 Teaspoon cumin
1/2 Teaspoon oregano
3 Bay leaves
1 Cup cooked white rice
Instructions
Rinse beans in colander. Put in a crockpot.
Cover with water, plus about 2" over top of beans.
Add all ingredients, except rice.
Cook on HIGH for about 3 hours or until tender, add water if necessary. Can also be cook on LOW overnight.
Add rice and cook until rice is warm.