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Ingredients
6 Chicken thighs, boneless, skinless
6 Slices Swiss cheese
1 (10 1/2 oz) Can cream of chicken soup
1/2 Cup butter, melted
1/4 Cup milk
2 Cups stuffing mix
Instructions
Place chicken thighs in bottom of crockpot in a single layer.
Lay slices of Swiss cheese on top of chicken breasts.
In a small mixing bowl, combine the can of soup, milk and melted butter and mix well.
Pour soup mixture over chicken.
Top everything with the dry stuffing mix.
Cover and cook on LOW for 4 to 56 hours or on HIGH for 3 to 4 hours.