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Ingredients
1 (9 1/4 ounce) Can tuna, drained
1/2 Cup celery, chopped
1/2 Cup onion, chopped
1/3 Cup green pepper, chopped
2 Eggs, boiled & chopped
4 Ounces sharp cheddar cheese, cut in pieces
1 (10 1/2 ounce) Can mushroom soup
1 1/2 Cups cooked rice
Black pepper to taste
Instructions
Mix all ingredients together in 1-1/2 quart casserole. Bake in 400F oven for 20 to 30 minutes or until cheese is melted and casserole is bubbling. This is good as a casserole, or hot dip in chafing dish, or cold as a spread on crackers, but always after being cooked. Can be made a day ahead.