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Ingredients
3 Bacon slices, chopped
1/2 Cup green pepper, chopped
1/4 Cup onion, chopped
1/4 Cup celery, chopped
1 1/4 Pounds boneless skinless chicken thighs
2 Teaspoons dried Cajun seasoning
1 (14 1/2 oz) Can diced tomatoes, undrained
1 1/3 Cups uncooked regular long grain rice
1 1/3 Cups water
Instructions
Cook bacon until crisp. Add pepper, onion and celery and cook 2 to 3 minutes or until crisp tender, with a slotted spoon transfer to crockpot. Sprinkle thighs with 1 teaspoon of Cajun seasoning. Place in skillet and cook 4 to 5 minutes or until browned on both sides. Arrange chicken and any drippings over vegetables in crockpot. Pour tomatoes over chicken. Stir in remaining Cajun seasoning. Cover and cook on LOW 5 to 6 hours. About 30 minutes before serving, cook rice according to package directions. Serve chicken over rice.