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Ingredients
1 Cup dry navy beans
3 Pounds chicken pieces, skinless
8 Ounces cooked Polish sausage, cut into bite size pieces
1 Cup tomato juice
1 Tablespoon Worcestershire sauce
1 Teaspoon chicken bouillon granules
1/2 Teaspoon dried basil, crushed
1/2 Teaspoon dried oregano, crushed
1/2 Teaspoon paprika
1/2 Cup carrots, chopped
1/2 Cup celery, chopped
1/2 Cup onion, chopped
Instructions
Place the beans in a large bowl. Cover with water to about 2� above beans and soak overnight. Drain and rinse beans.
In a medium mixing bowl combine drained beans, sausage, tomato juice, Worcestershire sauce, bouillon granules, basil, oregano, and paprika and set aside.
In a 4 quart or larger crockpot combine the carrot, celery, and onion. Place chicken pieces on top. Pour bean mixture over chicken. Cover and cook on LOW for 5 - 6 hours or on HIGH for 4 to 5 hours.
Remove chicken and sausage with slotted spoon. Mash bean mixture slightly. Serve chicken, sausage, and beans in soup bowls.