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Ingredients
1/3 Cup olive oil
1 Clove garlic, crushed
1 Pound small white beans, soaked overnight, drained
2 Cups chopped tomatoes
2 (6 1/2 ounce) Cans white tuna in water, drained & chunked
2 Sprigs basil, finely chopped
Salt & pepper to taste
Instructions
Saut� garlic in oil until brown; discard garlic. Combine oil with beans and 1 1/2 quarts water in crockpot. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients, cover and cook on high for 30 minutes.