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Ingredients
1 Can cream of broccoli soup
6 Chicken thighs, boneless, skinless
1 Cup milk
1 Bag of frozen broccoli
Instructions
Place chicken in the crockpot. Cover with frozen vegetables, cream of broccoli soup and milk, salt & pepper to taste. Cook on LOW for 5 to6 hours, or HIGH for 3 to 4 hours. Serve poured over rice.