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Ingredients
4 (6 1/2 oz) cans clams or 3 pounds fresh/frozen
1/2 Pound salt pork or bacon
1 Large onion, chopped
6 to 8 Potatoes, pealed & cubed
3 Cups water
3 1/2 Teaspoons salt
1/4 Teaspoon pepper
4 Cups Half & Half or whole milk
3 to 4 Teaspoons cornstarch
Instructions
Cut clams into bite-sized pieces if necessary. In skillet, saut� salt pork or bacon and onion until golden brown; drain. Put into crockpot with clams. Add all remaining ingredients, except milk. Cover; cook on HIGH for 3 to 4 hours or until potatoes are tender. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add that and the remaining milk and stir well; heat through. Serve in large bowls with crusty French bread.