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Ingredients
1 (21 oz) Can blueberry pie filling
1 (18 1/4 oz) Yellow cake mix
1/2 Cup butter, melted
1/2 Cup walnuts, chopped
Instructions
Pour pie filling into crockpot. Combine dry cake mix and melted butter. Sprinkle cake mix mixture over pie filling. Sprinkle chopped walnuts on top. Cover and cook on LOW for 2 to 3 hours.