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Ingredients
1 (16 oz) Can cherry pie filling
1 Package cake mix for one layer cake (I used yellow)
5 Tablespoons evaporated milk
1/2 Teaspoon cinnamon
Instructions
Put pie filling in lightly buttered 3 1/2 quart crockpot and cook on HIGH for 30 minutes or so. While cooking, mix the remaining ingredients - they will be stiff - and spoon onto the hot pie filling. Cover and cook on LOW for 2 to 3 hours. Serve with whipped cream or ice cream.