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Ingredients
4 Pound pork roast, cubed
1/4 Cup onion, diced
1 Large can of tomatoes
2 Cans diced green chilies
1 Pint salsa
1 1/2 Teaspoons cumin
1 Teaspoon garlic salt
1/4 Teaspoon chili powder
Salt to taste
Instructions
Put all ingredients in a crockpot, mix to combine and cook on LOW for 6 to 8 hours. Serve with refried beans, rice, and tortillas.