Click on a category to see more recipes in this category
Ingredients
6 Cups potatoes, peeled & sliced
1 Medium onion, coarsely chopped
1 1/2 Cups cooked ham, cubed
1 Cup Shredded American cheese
1 (10 3/4 oz) Can cream of mushroom soup
1/2 Cup milk
1/2 Teaspoon dried thyme leaves
Instructions
In crockpot layer half each of the potatoes, onion, ham and cheese; repeat layers. In small bowl, combine soup, milk and thyme; pour over top.
Cover and cook on HIGH for 1 hour. Reduce to LOW and cook for 6 to 8 hours or until potatoes are tender.