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Ingredients
1 1/2 Pounds of Kielbasa
1/2 Bag of sauerkraut, drained & rinsed
1/2 Medium jar applesauce (Do not use flavored style)
6 Ounces can or bottle beer
Instructions
Mix together sauerkraut and applesauce and put in the bottom of the crockpot. Cut the Kielbasa into serving size pieces and place it on top of the sauerkraut. Pour the beer over all. Cook on LOW 7 to 8 hours or on HIGH for 4 to 5 hours. If you are at home while this dish is cooking, feel free to give it a stir now and then. Serve it on long hard rolls with tossed salad.