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Ingredients
3 Pounds fully cooked kielbasa or Polish sausage, cut into 1" chunks
1/2 Cup packed brown sugar
1 1/2 Cups ginger ale
Instructions
Place the sausage in a 3 quart crockpot; sprinkle with brown sugar. Pour ginger ale over the top. Cover and cook on LOW for 4 to 5 hours or until heated through. Serve with a slotted spoon.