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Ingredients
3 Strips bacon
1 1/2 Tablespoons flour
2 Large cans sauerkraut
3 Pounds Polish sausage, cut in pieces
2 Medium potatoes, cubed
2 Medium apples, cubed
3/4 Cup water
3 Tablespoons brown sugar
Instructions
Fry bacon until crisp, drain and chop. Add flour to bacon drippings and blend well. Stir in sauerkraut and mix well. Place sauerkraut mixture and bacon pieces in a crockpot. Add all other ingredients. Stir together thoroughly. Cover and cook on LOW for 7 to 9 hours or on HIGH for 3 to 4 hours.