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Ingredients
1 Pound Italian sausage
1/2 Cup onion, diced
1 Tablespoon minced garlic
1/2 Teaspoon Italian seasoning
1 (48 oz) Can chicken broth
1 Large carrot, sliced
1 (10 oz) Package frozen chopped spinach
1/4 Cup uncooked barley
Instructions
In a skillet over medium heat, cook the sausage, onion, and garlic until�the sausage is evenly brown, season with Italian seasoning. Remove from�heat, and drain. In a crockpot, mix the sausage mixture, chicken broth, carrot,�spinach, and barley. Cook on HIGH for 4 hours or LOW for 6 to 8 hours.