Crockpot Barbecued Ribs (2)

By Bill Hicks • Crockpot

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Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 5:16 PM

Last Updated

Jun 18, 2025 at 10:56 PM

Ingredients

4 1/2 Pounds pork baby back ribs
1 1/2 Teaspoons pepper
2 1/2 Cups barbecue sauce
3/4 Cup cherry preserves
1 Tablespoon Dijon mustard
2 Garlic cloves, minced

Instructions

Cut ribs into serving-size pieces; sprinkle with pepper. Place in a 5 or 6 quart crockpot.
Combine the remaining ingredients; pour over ribs. Cover & cook on LOW until meat is tender, 6 to 8 hours.
Serve with sauce.

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