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Ingredients
2 (16 ounce) Cans pork and beans
1 (10 3/4 ounce) Can condensed tomato soup
1 Pound smoked ham, cut into 1/2" cubes
1/3 Cup chopped onion
2 (14 1/2 ounce) Cans stewed tomatoes
1/2 Cup elbow macaroni, dry
Instructions
Spray crockpot with nonfat cooking spray. Discard any fat you see in the pork and beans before pouring them into the crockpot. Mash the beans for a couple of minutes with either a potato masher or slotted spoon to make a thicker broth. Stir in tomato soup, ham, onion, and stewed tomatoes. Cover and cook on high for 4 to 5 hours or on low for 9 to 10 hours. If cooking on low, turn the temp up to high. (If cooking on high, it will already be boiling). Once the broth starts to boil, add the pasta. Cover and continue cooking on high for an additional 25 to 30 min. or until pasta is tender.