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Ingredients
3/4 Cup shredded Parmesan cheese
1/3 Cup butter, softened (plus more for greasing dish)
1/4 Cup mayonnaise
3 Tablespoons lemon juice
1/4 Cup green onions, chopped
1/4 Teaspoon salt
1/4 Teaspoon black pepper
2 Teaspoons freeze dried dill (optional)
2 Dashes Tabasco sauce
2 Pounds skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)
Instructions
Pre-heat the oven broiler; Grease 9" x 13" baking dish with thin coat of butter.
Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill, & Tabasco in small bowl until well blended.
Arrange fish in a single layer in baking dish.
Broil fish for 8 minutes or until it flakes with a fork.
Remove from oven and carefully spread Parmesan mixture over top.
Broil 2 additional minutes, or until bubbly and lightly browned.