Tuna & Noodle Casserole

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Sea Food

(0 ratings)
Prep Time

min

Cook Time

min

Servings

2 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

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Ingredients

1 can of tuna
2 cups of grated cheddar cheese
1 can of cream of mushroom soup
1 cup milk
1 box of shell noodles
1 cup of frozen peas, thawed (optional)
1 bag of salted chips

Instructions

Preheat oven to 350 degrees. Boil noodles. In a 9x9 casserole dish, combine tuna, cooked noodles, cheese, cream of mushroom, milk and optional peas. Cook for 25-30 minutes. Crush the chips and sprinkle all over the cooked casserole. Put the casserole back in the oven for 10-15 more minutes. Serve hot.
Tuna & Noodle Casserole - Our Family Cookbooks