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Ingredients
1 (6 1/2 oz) Can albacore tuna, drained
1 Can cream of chicken soup
1/2 Cup milk
1 Cup cooked peas
2 1/2 Cups potato chips, crushed
Instructions
Mix soup and milk in bowl until smooth. Stir in tuna, peas and 2 cups of the crushed potato chips. Pour into a greased 1 quart casserole pan. Top with remaining 1/2 cup potato chips. Bake at 350�F for 30 minutes.