Click on a category to see more recipes in this category
Ingredients
1 7 3/4 Ounce can of albacore tuna
2 Tablespoons chopped onion
2 Tablespoons chopped green pepper
2 Cans cream of mushroom soup
1 Egg
2 Cups Bisquick
2/3 Cup milk
Instructions
Combine tuna, onion, pepper, and egg. Mix Bisquick and milk; roll into a square. Spread tuna mixture over dough. Roll, jellyroll fashion, and cut into six slices. Bake on a greased cookie sheet for 25 minutes in 375-degree oven. Heat soup and pour over the timbales.