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Ingredients
8 Ounces kielbasa sausage
1 Large baking potato, cut into 1/2" cubes
1 Can dark kidney beans, rinsed and drained
1 Can diced tomatoes, undrained
1 Can condensed beef broth
1 Medium onion, diced
1 Medium green bell pepper, diced
1 Teaspoon oregano
1/2 Teaspoon sugar
1 Teaspoon cumin
Instructions
Cut sausage lengthwise in half, then crosswise into 1/2" pieces. Combine sausage, potato, beans and tomatoes with juice, broth, onion, bell pepper, oregano and sugar in crockpot. Cover and cook on LOW for 8 hours or on HIGH for 4 hours. Season with cumin before serving.