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Ingredients
1 (16 oz) Bag tater tots
3/4 Pound ground beef
1/2 Small onion, diced
1 (10 3/4 oz) Can cream of mushroom soup
1/4 Cup milk
1 Cup fresh or frozen green beans
1 Tablespoon Worcestershire sauce
1 Teaspoon garlic powder
2 Cups shredded cheddar cheese
Salt & pepper to taste
Instructions
In a medium pan, brown ground beef and onion on medium heat until no pink remains, drain fat.
Mix soup, milk, green beans, Worcestershire sauce, garlic powder, and 1 cup cheese into meat mixture, add salt and pepper to taste.
Layer half tater tots in bottom of crockpot. Pour meat mixture over tater tots and then top with remaining tater tots.
Cook on LOW for 4 to 6 hours or on HIGH for 3 hours.
About 15 minutes before its finished cooking, place remaining cheese over tater tots and continue cooking until cheese is melted.