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Ingredients
8 Hot dogs
8 Hot dog buns
1 Can of chili or leftover homemade chili
1/2 Onion, diced
Cheddar cheese
Mayonnaise
Stone ground mustard
Dill pickle relish
Instructions
Line the inside of hot dog buns with mayonnaise and mustard. Evenly add the relish. Fill with hot dogs and squeeze the stuffed buns into a 9� x 13� baking pan.
Top hot dogs with chili, diced onion, and cheese, cover with aluminum foil and bake at 350�F for 45 minutes.
Carefully remove from the pan with a spatula and serve.