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Ingredients
For salad
1 Pound frozen green peas
4 Ounces sharp cheddar cheese, shredded
1/2 Cup chopped red onion
6 Bacon slices
For Dressing
1/4 Cup mayo
1/4 Cup sour cream
1/4 Cup Ranch dressing
1 Tablespoon apple cider vinegar
1/4 Teaspoon black pepper
1/2 Teaspoon salt
2 Tablespoons chopped fresh parsley
Instructions
Cook bacon to crispy, cool and chop, set aside.
In a large mixing bowl, combine frozen peas (no need to thaw them), bacon, cheddar cheese and chopped onion, toss gently.
In a measuring cup, combine mayo, sour cream, Ranch dressing, vinegar, salt, pepper and parsley and mix well. Pour dressing over salad, toss gently to coat.
Cover bowl with saran wrap and chill for at least 30 minutes.