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Ingredients
1 (15 oz) Can garbanzo beans, drained
1 (15 oz) Can black beans, rinsed & drained
1/2 Cup celery, diagonally cut in 1/4� slices
1 Cup red bell pepper, finely chopped
1 Cup green bell pepper, finely chopped
1/2 Cup red onion, finely chopped
1/2 Teaspoon dehydrated minced garlic
2 Teaspoons lemon pepper seasoning
1/2 Teaspoon ground cumin
2 Tablespoons dried cilantro
2 Tablespoons apple cider vinegar
2 Tablespoons lime juice
1 1/2 Tablespoons olive oil
Instructions
Combine beans, celery, peppers and red onion in a large serving bowl.
Mix garlic, lemon pepper, cumin, cilantro, vinegar, lime juice and olive oil in a separate bowl. Pour over bean and pepper mixture; stir to thoroughly combine. Cover; chill a minimum of 1 hour to blend flavors.