Spinach Artichoke Dip

By Bill Hicks • Salad Dressings, Seasonings, Rubs & Spices, Salads & Side Dishes, Artichoke

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Prep Time

min

Cook Time

min

Servings

0 servings

Difficulty

Created

Jun 18, 2025 at 1:16 PM

Last Updated

Jun 18, 2025 at 6:56 PM

Ingredients

2 (8 oz) Packages cream cheese, softened
1 (10 oz) Package frozen chopped spinach, defrosted & well drained
3 Tablespoons butter, melted
1 (14 oz) Can artichoke hearts, quartered
1 (6 oz) Can water chestnuts, diced
1/2 Teaspoon salt
1/2 Teaspoon pepper

Instructions

Combine all ingredients and place in a small baking dish.
Bake in 325�F oven for 15 to 20 minutes.
Serve with crackers and/or crusty bread.

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