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Ingredients
4 Hot dogs
4 Large flour tortillas
3 Green onions, chopped, including tops
1/4 Pound cheddar cheese, grated
1 Cup refried beans
Prepared taco sauce
Instructions
Lay out tortillas and spread with equal portions of refried beans. Sprinkle each with onions and cheese. Top with hot dogs and season to taste with taco sauce, about 1 tablespoon each. Roll up one edge of tortilla over hot dog and fold in the outside edges. Continue to roll up, forming and envelope. Wrap each burrito in a double thickness of foil that has been brushed with melted butter or margarine. Place on grill and cook 10 to 15 minutes or until piping hot, turn frequently.