Click on a category to see more recipes in this category
Ingredients
2 Pounds cube steaks
Salt
Pepper
Flour (for dredging)
1 (1 oz) Package onion gravy mix
1 (10 1/2 oz) Can cream of mushroom soup
2 Cups water
Instructions
Salt and pepper the steak to your liking, then dredge in the flour. Fry steak until brown and place in crockpot. Add water, soup, and gravy mix. Cover and cook on LOW 6 to 8 hours. Serve with mashed potatoes or rice.