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Ingredients
3 Pounds boneless beef sirloin tip roast, cut into large chunks
3 Celery ribs, chopped
1 Large onion, chopped
1 Medium green pepper, chopped
1 Cup ketchup
1 (6 oz) Can tomato paste
1/2 Cup packed brown sugar
1/4 Cup cider vinegar
3 Tablespoons chili powder
2 Tablespoons lemon juice
2 Tablespoons molasses
2 Teaspoons salt
2 Teaspoons Worcestershire sauce
1 Teaspoon ground mustard
Hamburger buns
Instructions
Place the beef in the crockpot. Add the celery, onion & green pepper.
In a small bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce & dry mustard. Pour this mixture over the beef mixture.
Cover & cook on LOW for 8 to 9 hours or until the meat is tender.
Remove the beef from the cooker & shred it with two forks. Add the beef back into the crockpot & stir to reheat.
Use a slotted spoon to serve on the warm hamburger buns.