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Ingredients
2 Pounds Angus beef tenderloin roast
Salt & pepper to taste
Saut�ed mushrooms - recipe follows
Saut�ed Mushrooms
1 Tablespoon butter
4 Cups mushrooms, whole
1/2 Cup onion, chopped
1 Teaspoon garlic salt
1/4 Cup chicken broth
1/2 Cup beef broth
1 Cup Chablis wine
Instructions
Preheat oven to 225. Rub outside of tenderloin with seasoned salt and pepper. Roast for 45 minutes.
FOR SAUTEED� MUSHROOMS: Heat butter in skillet until melted; add mushrooms and onions and cook until onions are tender. Add garlic salt, broths and wine. Simmer 15 minutes.
Slice beef at an angle into 1/2 inch slices. Serve each portion with 3 ounces sliced beef topped with 1/2 cup saut�ed mushrooms.