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Ingredients
6 Strips bacon
2 Pounds boneless beef cubes
2 (15 ounce) Cans kidney beans, drained
1 (28 ounce) Can tomatoes, cut up
1 (8 ounce) Can tomato sauce
1 Cup onion, finely chopped
1/2 Cup green pepper, finely chopped
1/2 Cup celery, finely chopped
2 Tablespoons parsley, minced
2 Cloves garlic, minced
1 Bay leaf
2 Tablespoons chili powder
1 Teaspoon salt
1/8 Teaspoon pepper
Instructions
Fry bacon until crisp. Remove bacon and drain on paper towel. Brown half the beef cubes in pan with bacon drippings five minutes. Place in crockpot. Repeat with remaining meat. Stir bacon and remaining ingredients into 3 1/2 quart crockpot. Cover and cook on LOW for about 10 hours or until beef is tender, stirring occasionally. If you don't have a crockpot, place in large pot, cover, place on stove under low heat and follow directions above.