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Ingredients
1 1/2 Pounds ground beef
1 Onion, chopped
1 Garlic clove, minced
1 Teaspoon salt
1/4 Teaspoon pepper
3 to 4 Cups grated cheese
1 (10 oz) Can enchilada sauce
1 (8 oz) Tomato sauce
2 (16 oz) Cans chili beans
1 (16 oz) Can corn, drained
1 (6 oz) Can pitted olives, drained
6 Flour tortillas (size depends on size of crockpot)
Instructions
Brown beef, onion, garlic in seasonings. Wipe inside crockpot with oil. Place one tortilla in bottom. Spoon on meat mix a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers, ending with cheese and olive top. Cover and cook on LOW for 5 to 7 hours. Serve with additional hot tortillas.