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Ingredients
2 Cups dried black eyed peas, rinsed & drained
1 Pound smoked turkey sausage
4 Carrots, chopped
1/2 Cup wheat berries
1 Cup water
3 (14oz) Cans beef broth
Instructions
Cover peas with cold water and bring to a boil; remove from heat and let stand for 1 hour. Drain peas and rinse. Cut turkey sausage into 1" chunks.
Combine all ingredients in 3 to 4 quart crockpot, cover and cook on LOW for 8 to 9 hours until peas and wheat berries are tender.