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Ingredients
8 Hebrew National hot dogs
1/4 Cup ketchup
2 Tablespoon Worcestershire Sauce
1 Garlic clove, minced
1 Teaspoon vegetable oil
Instructions
With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2" apart, cutting partway into the hot dog. The cuts should look like rounded half circles.
Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large Ziplock bag, add hot dogs and let marinate for 15-20 minutes.
Light grill. Grill the hot dogs until nicely charred and the cuts open up, about 3 to 5 minutes total.