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Ingredients
1/4 Cup Old Bay seasoning
1 Tablespoons salt
2 Quarts water
1/2 (12 ounce) Can beer, optional
4 Medium red potatoes, quartered
1 Large sweet onion, cut in wedges
1 Pound lean smoked sausage, cut in 2" lengths
4 Ears fresh corn, broken in half
2 Pounds large shrimp in shells
Instructions
Bring Old Bay, salt, water and beer to a boil in an 8 to 12-quart pot. Add potatoes and onions; cook over high heat 8 minutes.
Add smoked sausage to potatoes and onions; continue to cook on high 5 minutes. Add corn to pot; continue to boil 7 minutes. Add shrimp in shells; cook 4 minutes.
Drain cooking liquid. Pour contents of pot into several large bowls, shallow pails or mound on a paper-covered picnic table. Sprinkle with additional Old Bay if desired.