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Ingredients
1/2 Cup vegetable oil
3 Tablespoons red wine vinegar
1 Garlic clove, minced
1 Teaspoon dried basil
1/8 Teaspoon crushed red pepper flakes
1 Teaspoon salt
6 Ounces macaroni
1/4 Cup grated Parmesan cheese
2 Cups broccoli florets
4 Ounces sliced pepperoni sausage
10 Cherry tomatoes, halved
1/2 Cup shredded mozzarella cheese
Instructions
Cook pasta in a pot of boiling salted water until al dente; drain. In large bowl, stir together oil, vinegar, garlic, basil, and salt and pepper. Toss with warm macaroni to coat well. Toss with Parmesan. Cover, and refrigerate 2 to 3 hours. Add broccoli, pepperoni, and tomatoes; toss well. Sprinkle with mozzarella cheese, and serve.